Thursday, May 2, 2013

Easy Garlic Bread


500gr   French Bread
150gr   Butter (salted)
50gr     Garlic
20gr     Corn Oil
25gr     Parsley

  1. Cut Butter into cubed size 2x2cm
  2. Let butter in room temperature for about 3 hours
  3. Blend garlic and oil until reach smooth puree consistency
  4. Mix garlic puree with soft butter
  5. Heat oil then quick blanch parsley in the oil until scrispy, set a side in a butter paper
  6. Slice french bread diagonally and spread the butter mixture on both side
  7. Heat nonstick pan until smoky
  8. Pan fry the bread and turn upside down until golden brown
  9. Serve hot and crush fried parsley with your fingers on top of the bread
  10. Happy Cooking....

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