Wednesday, May 29, 2013

Ketoprak (Indonesian Rice Cake & Peanut Sauce Salad)


75 gm       Rice (Washed)
5 pcs        Good Quality Plastic
100 gm     Fried Peanut (Skin Off)
10 gm       Garlic
10 gm       Table Salt
1 gm         White Pepper
1 gm         Brown Sugar
40 gm       White Bean Curd (Fried)
50 gm       Bean Sprout (Cleaned)
50 gm       Glass Noodle (Boiled)
10 gm       Sweet Soy Sauce
20 gm       Casava Cracker


  1. Boil water and add salt into the water
  2. Add Rice inside the plastic (keep saome gap for rice to expand) tight the edge and place inside the water and let it cook for about 30-40 minutes
  3. Blend fried peanut until powder like
  4. Ground garlic on the plate (using stone mortar handle), add peanut, brown sugar and water drop by drop until becoming a medium thick pureeconsistency
  5. Sliced rice cake into a bite size
  6. Garnish with fried bean curd, bean sprout and glass noodle on top of the rice
  7. Pour little bit of sweet soya sauce (optional)
  8. Serve with casava cracker
  9. Happy Cooking

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