Tuesday, May 28, 2013

Sambel Oelek (Indonesian Spicy Sauce)


250 gm     Red Chili
250 gm     Tomato
75 gm       Garlic
150 gm     Red Onion
50 gm       Ginger
10 gm       Lemon Grass
10 gm       Coriander
2 gm         Kafir Lime Leaf
50 gm       Brown Sugar (Replaceable with White Sugar)
5 gm         Salt
5 gm         Black Peppercorn
250 gm     Corn Oil

  1. Blend (red chili, shallot, garlic, lemon grass and coriander) using bender until smooth fine puree
  2. Heat oil in a non stick pot (deep size)
  3. Add blended ingredientd into the pot and cook with medium heat for about 3 hours
  4. Add sugar, salt, pepper and kaffir lime leaf
  5. Stir the mixture every 10 minutes and scrap the bottom part to prevent from burning
  6. Sambel Oelek ready to serve
  7. Happy Cooking

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