Tuesday, May 7, 2013

Kerupuk Ikan (Fish Cracker)


500gr   Ground King Fish
250gr   Tapioka Flour
50gr     All Purpose Flour
3pcs     Chicken Eggs
8gr       Table Salt
8gr       Ground White Pepper


  1. Boil water
  2. While waiting the water boiling, mix all the ingredients well
  3. Shape Dough into a cylinder shape
  4. Boil Cake for about 15 minutes (it is better to steamed it for 30 minutes if available)
  5. Thin Sliced boiled cake about 1cm, place the sliced dough in the container and put under the sun for about 1 day
  6. Save in airtight container
  7. Crackers is ready to fry
  8. Happy Cooking ;)

Note: (this dough can be used as another indonesian recipe mpek2)

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