Thursday, May 9, 2013

Beef Stew in 10 Minutes


250gr     Beef Cubed
50gr       Garlic
50gr       Red Onion
10gr       Corn Oil
50gr       Ground Red Chili
50gr       Oyster Sauce
50gr       Tomato Sauce
5gr         Table Salt
5gr         White Sugar
5gr         Ground White Peppercorn
5gr         Corn Flour
250gr     Sayuran (Rebus)


  1. Mix Onion, garlic, chili and blend until smooth
  2. Marinate Cubed Beef with salt, pepper, sugar
  3. Heat oil in a pot
  4. Saute ground spiced until fragrant is out
  5. Add marinated beed into the pot and cook for about 5 minutes
  6. Pour over oyster sauce, tomato ketchup and water. then cook for another 5 minutes
  7. Sprinkle corn flour and reheat for thickening the sauce and garnish with vegetables
  8. Serve with white rice or mashed potato
  9. Happy Cooking ;)

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