Thursday, April 25, 2013

Gulai Ayam (Indonesian Chicken Curry)


2 kg       Chicken Thigh
100 ml   Corn Oil
50 gr     Milk Powder
10 gr     White Sugar
100 gr   Coconut Powder
10 gr     Chicken Stock
25 gr     Lemon Grass (Crush the End)
50 gr     Garlic
200 gr   Shallot
25 gr     Ginger
5 gr       Bayleave
25 gr     Ground Turmeric
10 gr     Ground Coriander
5 gr       Ground White Pepper
5 gr       Table Salt


  1. Cut crosswise the chicken thigh (but not too deep)
  2. Marinate chicken with (salt, pepper, turmeric, coriander, milk powder, and sugar) let it marinate for 1 hour
  3. Blend (shallot, garlic and ginger) until smooth
  4. Heat oil in a deep pot and fry the marinated chicken until Brown and Caramelized
  5. Sprinkle coconut powder (replaceable with coconut cream/milk) chicken powder and Saute until it release nice flavor for about 5 minutes 
  6. Pour over water and let it boil
  7. After the water boiling, simmer and reduce the liquid until reach half of it (become thicker)
  8. Double check seasoning
  9. Serve hot with cold white rice
  10. Happy cooking....

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