Beef Martabak (Indonesian Crispy Beef Cake)

Skin:

200 gr   Flour All Purpose

4 pcs    Chicken Egg

80 gr     Water

isi:
2 kg       Ground Beef

5 pcs    Duck Egg
100 ml   Vegetable Oil
100 gr   Scallion (Sliced)

50 gr     Garlic (Chopped) (Cincang Kasar)
50 gr     Shallot (Chopped) (Cincang Kasar)
15 gr     Ginger (Chopped) (Cincang Kasar)

10 gr     Red Chili (Sliced) (Iris Tipis)

10 gr     Beef Stock
25 gr     Ground Turmeric
10 gr     Ground Coriander
5 gr       Ground White Pepper
5 gr       Table Salt

procedure:

1. Mix well all the skin Batter until reach like a pancake texture (not too thick, not too light)
2. Heat Nonstick Pan with margarine/butter, pour a glass of skin batter and flatten like a Crepes alike, cook until half cooked
3. Heat oil, saute beef and cook until brown
4. Add turmeric, coriander, pepper, beef stock then saute until well flavor then set a side (after cooked)
5. Mix cooked beef with other ingredients for filling
6. Heat oil in non stick pan, and then place martabak skin and pour over the filling, fold it (triangle/square shape) and let it cook and color well
7. (check by pressing the middle part to see if it is cooked or not *cooked one will bounce back)
8. Cook one by one depending on the size or your pan
9. Serve hot with cold white rice
10. Happy cooking....