Saturday, April 27, 2013

Ayam Kecap (Indonesian Chicken Soy)


2 kg       chicken thigh
100 ml   corn oil
50 gr     milk powder
10 gr     sugar
100 gr   sweet soy sauce
100 gr   tomato ketchup
50 gr     butter
25 gr     lemon grass (crush the butt)
50 gr     garlic
200 gr   shallot
25 gr     ginger
10 gr     red chili
5 gr       bay leave
25 gr     turmeric powder
10 gr     coriander powder
5 gr       white peppercorn powder
5 gr       salt iodize

Cara membuat:

  1. cut crosswise the thight (but not too deep)
  2. marinate chicken with salt, pepper, turmeric, coriander, milk powder and sugar, then set a side for 1 hour before cooking
  3. blend shallot, garlic, ginger, red chili until smooth
  4. heat oil in a pot and fry the marinated chicken until brown and caramelized
  5. add lemon grass and blended items then saute together with the chicken using medium heat
  6. let the ingredients cook then add sweet soy sauce, tomato ketchup and butter
  7. cook for another 10 more minutes or until the sauce thick enough
  8. taste the seasoning
  9. serve hot with cold white rice
  10. happy cooking....

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