Ingredients:
500gr French Bread
150gr Butter (salted)
50gr Garlic
20gr Corn Oil
25gr Parsley
Procedure:
- Cut Butter into cubed size 2x2cm
- Let butter in room temperature for about 3 hours
- Blend garlic and oil until reach smooth puree consistency
- Mix garlic puree with soft butter
- Heat oil then quick blanch parsley in the oil until scrispy, set a side in a butter paper
- Slice french bread diagonally and spread the butter mixture on both side
- Heat nonstick pan until smoky
- Pan fry the bread and turn upside down until golden brown
- Serve hot and crush fried parsley with your fingers on top of the bread
- Happy Cooking....
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