Photo Courtesy from www.pundikencana.com |
Ingredients:
300 gm Self Raising Flour
400 gm Fresh Milk
2 pcs Egg Yolk
1 pc Egg White
1 tbsp Dried Yeast
1 tsp Baking Powder
100 gm Butter (Cut Diced)
200 gm Chocolate Bar (Chopped)
200 gm Cheese Chedar (Grated)
100 gm Granulated Sugar
100 gm Condensed Milk
Procedures:
- Mix flour, eggs, yeast, and baking powder together in a bowl
- Warm fresh milk inside microwave for 5 second (or until warm-chech with your body temperature)
- Pour over the warm milk into the mixture and whisk carefully (to let the air comes in the mixture)
- Cover the bowl with cling film and set a side the mixture for about 30 minutes (until you'll see a lot of bubble in it)
- Heat omelet pan (Big size) and melt 10 gm butter on in
- Pour over the mixture and cook with the lowest heat for about 20-30 minutes
- After the pancake is set arrange 80 gm butter on top of the surface and cover the pan for about 5 minutes or until butter melt perfect
- Sprinkle the sugar on top and cover again for about 2 minutes
- Take out the thick pancake into chopping board, cut half and sprinkle chocolate and cheese on top)
- Pour over condensed milk on top, and cover the other half (half moon shape)
- Cut into small pieces, and serve hot
- Happy Cooking